From the moment you step into Chalet La Varappe, you know you’re somewhere rather special. Originally built by Mr Pomagalski (founder of the world-leading company, Poma), much of the interior is clad in the wood cleared whilst building the lift system in Méribel, giving the chalet an incredibly authentic and alpine-esque ambience. With its welcoming warmth and attention to detail, it’s not surprising that until now, La Varappe has been a private home. Now an exciting addition to our portfolio of exclusive chalets, it can at last be enjoyed by those looking for homely luxury after a long day on the slopes.
The heart of La Varappe is its alluringly cosy yet sumptuous sitting room. With its striking stone fireplace, exquisite artworks, intriguing antiques and quintessentially English furnishings, you’ll feel like you could curl up on the sofa forever.
The dining room’s laden bookcases and opulent furnishings promise a relaxed yet sophisticated culinary experience. And with 10 seats at the table, it’s a fantastic spot to get together over beautiful food and wine.
Its spacious terraces, garden and private outdoor hot tub allow you to marvel at the mountains even after you’ve kicked off your skis. The chalet also offers a steam room for aching muscles, a TV/games room and, of course, a large ski and boot room.
Located in the centre of Méribel, Chalet La Varappe sleeps 10 people in supreme comfort within five beautifully designed bedrooms, each with an en-suite bath or shower room. There is an additional attic bedroom suitable for two or more children.
La Varappe has been welcoming Chalet Owners guests since 2014.
The catered basis includes:
• In-Resort Concierge
• Private Chef
• Champagne reception
• Freshly prepared breakfast, afternoon tea every day
• Pre-dinner canapés followed by
• Magnificent dinners prepared by your chef (5 nights + relaxed, family-style dinner on 1 night)
• Unlimited Veuve Clicquot or Taittinger champagne
• Carefully selected wines
• Early children's supper every day if required
• Baby-sitting until 11pm on the chef's night off if required
• Complimentary bar of champagne, beer, wines, spirits and soft drinks
• Gourmet tea selection and Nespresso coffee
• Fresh fruit and flowers
Beautiful food and wine are central to your experience with us. After a long day on the slopes, what can be better than sharing your adventures with friends and family over exquisite canapés and champagne? Delivered with impeccable service in a relaxed environment, it's what our guests return for year after year. Skillfully prepared and elegantly presented, our professional chefs meticulously balance flavours and textures to create truly remarkable and memorable dishes. From breakfast through to sweet treats, canapés and dinner, our gourmet quality cuisine is what makes days on the mountain so satisfying.
Beautiful food calls for exceptional chefs, which is why we only hire fully qualified professionals with experience in top quality restaurants. With free reign to do what they do best, they use their creativity and flair to turn the finest ingredients into works of art. But it's not all about presentation; taste is king. Using seasonal and locally sourced ingredients wherever possible, every meal is defined by flavour, texture and balance. This obsession with perfection is what makes our guests' stay so extraordinary, elevating your experience with us to exquisite heights.
Setting yourself up for a great day on the slopes and rewarding yourself afterwards are some of the best elements of a skiing holiday. You'll start your day with a beautifully presented breakfast of fruit juices, a freshly made "smoothie" or fruit / vegetable juice, fresh coffees, teas, yoghurts, cereals, porridge, a hot dish - like a "Eggs Royale" or a "full English breakfast", jambon cru, cheeses, fresh fruit salad, fresh bread and freshly baked croissants and jams. After your day on the slopes, homemade cakes and biscuits await you in the sitting room. Dinner is the pièce de résistance. Before your meal, canapés and champagne allow you to unwind in true style. You're then treated to an exceptional four-course meal, rounded off with freshly ground coffee, a digestif and homemade truffles.
We're more than happy to tailor your meals to your dietary preferences. A range of teas, coffees and fresh fruit are available at any time along with our complimentary bar of champagne, wine, spirits, beer and mixers.
Arrival-Departure | With Services |
---|---|
15 Dec-22 Dec 2024 | € 24,810 |
22 Dec-29 Dec 2024 | Booked |
29 Dec-05 Jan 2025 | Booked |
05 Jan-12 Jan 2025 | Booked |
12 Jan-19 Jan 2025 | € 25,990 |
19 Jan-26 Jan 2025 | € 27,990 |
26 Jan-02 Feb 2025 | € 27,990 |
02 Feb-09 Feb 2025 | Booked |
09 Feb-16 Feb 2025 | € 38,990 |
16 Feb-23 Feb 2025 | € 51,290 |
23 Feb-02 Mar 2025 | € 34,970 |
02 Mar-09 Mar 2025 | Booked |
09 Mar-16 Mar 2025 | € 27,990 |
16 Mar-23 Mar 2025 | Booked |
23 Mar-30 Mar 2025 | Booked |
30 Mar-06 Apr 2025 | Booked |
06 Apr-13 Apr 2025 | Booked |
All prices are in Euro. Dates are fixed. Calendar was updated 3 weeks ago.
Méribel – 5 minutes drive to the lifts or a short walk to centre of Méribel.
I give permission for my name to be shared with the host of Chalet La Varappe, Meribel. Please note that by submitting the form you are not confirming a booking. Chalet host will contact you with a quote and further details for booking. When communicating about chalet via CO, you agree with terms of service and processing of communications as set out in Terms & Conditions. For safety and quality control reasons, we strongly recommend communicate through Chalet Owners.
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